Sample Sunday Lunch Menu







Selection of Homemade Desserts




000




Main Course £13.50
2 Courses £17.50
3 Courses £22.50
Coffee or Tea and Mints £2.75



Fish and Seafood Hors D'oeuvre
(Mini Prawn Cocktail, Smoked Haddock Pate and Smoked Salmon and Cream Cheese Parcel)



Stilton, Walnut and Red Onion Tart



Melon with a Sloe Gin Jelly



 Cream of Vegetable Soup



000













Should you have an allergy to any type of food please speak to John or Mike 
so we can discuss/advise on the ingredients used in the preparation of our dishes




Pre order by Midnight Wednesday 16th December




000



THE RULES



WE ARE PLEASED TO WELCOME YOU ALL BACK TO THE BLACK HORSE
IN ORDER TO KEEP THE DOORS OPEN, WE WOULD ASK YOU TO OBEY THE FOLLOWING GUIDELINES



CUSTOMERS PATIENCE AND UNDERSTANDING REQUIRED AT ALL TIMES AND IS COMPULSARY.



IF YOU HAVE SYMPTOMS OF COVID 19 PLEASE STAY AWAY
(YOU ARE NOT WELCOME!)



ENTRANCE TO THE RESTAURANT VIA THE BACK DOOR (END OF BUILDING) EXIT WILL BE BY THE FRONT DOOR



PLEASE ABIDE BY SOCIAL DISTANCING RULES (1 METRE +)



KEEP MOVEMENT IN THE RESTAURANT TO A MINIMUM



IF POSSIBLE PLEASE PAY BY CREDIT OR DEBIT CARD



PUBLIC TOILETS - ONE IN ONE OUT



PLEASE USE HAND SANITISING STATIONS



PLEASE DO NOT HANG OR PLACE ANY ITEMS ON THE COAT HOOKS, KEEP THEM IN YOUR POSSESSION



THIS LIST IS BY NO MEANS COMPLETE, PLEASE USE YOUR OWN DICRESSION.
ANY COMMENTS WELCOME



WE LOOK FORWARD TO SEEING YOU ALL AND APOLOGIES IF SERVICE IS A LITTLE BIT UNUSUAL! WE ARE DOING OUR BEST AND INTERPRETING THE RULES AS BEST WE CAN