LUNCH MENU

SUNDAY 23rd MAY

 From 12.00pm, Last Orders 2.00pm


FISH AND SEAFOOD HORS D'OEUVRE

THREE ALLIUM TART WITH A GREEN SALAD

 MELON WITH A FRUIT COULIS

TOMATO AND SWEETCORN SOUP WITH BASIL CREAM

000

 ROLLED LEMON SOLE FILLETS WITH AN ASPARAGUS AND CHIVE CREAM SAUCE

TRADITIONAL ROAST CHICKEN

ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDINGS

CHICKPEA, SWEET POTATO, SUN DRIED TOMATO AND MUSHROOM PIRI PIRI FILO PIE

All served with a Selection of Seasonal Vegetables and Potatoes

000

SELECTION OF DESSERTS

CLOTTED CREAM ICE CREAM 

CHEESE AND BISCUITS

MAIN COURSE  £14.00
2 COURSES        £18.50
3 COURSES        £24.50
COFFEE OR TEA AND MINTS £3.00


Should you have an allergy to any type of food please speak to John or Mike 
so  we can discuss/advise on the ingredients used in the preparation of our dishes


PRE ORDER BY MIDNIGHT WEDNESDAY 19th MAY


 CURRENT COVID RULES 



 WE ARE PLEASED TO WELCOME YOU ALL BACK TO THE BLACK HORSE

IN ORDER TO KEEP THE DOORS OPEN, WE WOULD ASK YOU TO OBEY THE FOLLOWING GUIDELINES

 CUSTOMERS PATIENCE AND UNDERSTANDING REQUIRED AT ALL TIMES AND IS COMPULSARY.

IF YOU HAVE SYMPTOMS OF COVID 19 PLEASE STAY AWAY

 (YOU ARE NOT WELCOME!)

 

ENTRANCE TO THE RESTAURANT VIA THE BACK DOOR (END OF BUILDING) EXIT WILL BE BY THE FRONT DOOR

PLEASE ABIDE BY SOCIAL DISTANCING RULES (1 METRE +)

KEEP MOVEMENT IN THE RESTAURANT TO A MINIMUM

IF POSSIBLE PLEASE PAY BY CREDIT OR DEBIT CARD

PUBLIC TOILETS - ONE IN ONE OUT

PLEASE USE HAND SANITISING STATIONS

PLEASE DO NOT HANG OR PLACE ANY ITEMS ON THE COAT HOOKS, KEEP THEM IN YOUR POSSESSION


 

THIS LIST IS BY NO MEANS COMPLETE, PLEASE USE YOUR OWN DISCRESSION.
ANY COMMENTS WELCOME

 

WE LOOK FORWARD TO SEEING YOU ALL AND APOLOGIES IF SERVICE IS A LITTLE BIT UNUSUAL! WE ARE DOING OUR BEST AND INTERPRETING THE RULES AS BEST WE CAN