LUNCH MENU

SUNDAY 24th OCTOBER

 From 12.00pm Last Orders 2.00pm
RESERVATIONS ONLY


SALAD NICOISE 

PEAR, PROSCIUTTO, STILTON, SUN DRIED TOMATO & BASIL PLATTER

FANNED MELON WITH GINGER, ORANGE & PINEAPPLE

PEA & LETTUCE SOUP

000

FISH & SEAFOOD VOL AU VENT MORNAY

ROAST LOIN OF PORK

CHICKEN & AVOCADO WITH ORANGE SAUCE

MUSHROOM, VEGETABLE & BEAN GOULASH

 All served with a Selection of Seasonal Vegetables and Potatoes

000

SELECTION OF DESSERTS



MAIN COURSE  £14.50
2 COURSES        £18.50
3 COURSES        £24.50
COFFEE OR TEA AND MINTS £3.00


Should you have an allergy to any type of food please speak to John or Mike 
so  we can discuss/advise on the ingredients used in the preparation of our dishes


PRE ORDER BY MIDNIGHT WEDNESDAY 20th OCTOBER PLEASE