LUNCH MENU

SUNDAY 26th SEPTEMBER

 From 12.00pm Last Orders 2.00pm
RESERVATIONS ONLY


SMOKED SALMON, CRAB, PRAWN & EGG TIMBALE WITH AVOCADO MAYONNAISE 

BAKED FIGS WITH STILTON & PECAN NUTS

FANNED MELON WITH GRAPES, ORANGES & BLUEBERRIES

FRENCH ONION SOUP

000

BAKED FILLET OF SALMON WITH A CHEESE & HERB CRUST WITH A CHEESE SAUCE

 ROAST CHICKEN WITH A TARRAGON, MUSHROOM & WHITE WINE CREAM SAUCE 

ROAST TOPSIDE OF BEEF WITH YORKSHIRE PUDDINGS

RATATOUILLE, FETA & PINE NUTS IN A FILO BASKET WITH BASIL PESTO

 All served with a Selection of Seasonal Vegetables and Potatoes



000

SELECTION OF DESSERTS



MAIN COURSE  £14.50
2 COURSES        £18.50
3 COURSES        £24.50
COFFEE OR TEA AND MINTS £3.00


Should you have an allergy to any type of food please speak to John or Mike 
so  we can discuss/advise on the ingredients used in the preparation of our dishes


PRE ORDER BY MIDNIGHT WEDNESDAY 22nd SEPTEMBER PLEASE