LUNCH MENU

SUNDAY 30th JANUARY 2022

 From 12.00pm Last Orders 2.00pm
RESERVATIONS ONLY


CRAB TIMBALE WITH TOMATO ESSENCE

BEETROOT, FETA, ORANGE & GRAPEFRUIT SALAD

MELON WITH A PORT WINE SYRUP

CREAM OF BROCCOLI & LEEK SOUP

000

SALMON, SCALLOPS & KING PRAWNS WITH A SAFFRON & WHITE WINE CREAM SAUCE

ROAST PORK LOIN STEAK FILLED WITH A LINCOLNSHIRE SAUSAGE, APRICOT & WALNUT DUXELLE

TRADITIONAL ROAST CHICKEN  

SQUASH, SPINACH & CHEESE FILO PIE


 All served with a Selection of Seasonal Vegetables and Potatoes


000

SELECTION OF DESSERTS



MAIN COURSE  £15.00
2 COURSES        £20.00
3 COURSES        £25.00
COFFEE OR TEA AND MINTS £3.00


Should you have an allergy to any type of food please speak to John or Mike 
so  we can discuss/advise on the ingredients used in the preparation of our dishes


PRE ORDER BY MIDNIGHT WEDNESDAY 26th JANUARY PLEASE