LUNCH MENU

SUNDAY 12th DECEMBER

 From 12.00pm Last Orders 2.00pm
RESERVATIONS ONLY


DROPPED SCONES WITH GOATS CHEESE TOPPED WITH CITRUS MAYONNAISE & SMOKED SALMON

PICKLED PEAR, BLUE CHEESE, HAM & HAZELNUT SALAD

FANNED MELON WITH A CRANBERRY VODKA JELLY

SPINACH & POTATO SOUP

000

SALMON, HADDOCK & KING PRAWNS IN A FILO BASKET WITH A TOMATO & RED PEPPER SAUCE

PORK & GINGER CASSEROLE

TRADITIONAL ROAST CHICKEN 

MUSHROOM, LEEK, LINCOLNSHIRE POACHER & CHESTNUT EN CROUTE 

 All served with a Selection of Seasonal Vegetables and Potatoes


000

SELECTION OF DESSERTS



MAIN COURSE  £14.50
2 COURSES        £18.50
3 COURSES        £24.50
COFFEE OR TEA AND MINTS £3.00


Should you have an allergy to any type of food please speak to John or Mike 
so  we can discuss/advise on the ingredients used in the preparation of our dishes


PREORDER BY MIDNIGHT WEDNESDAY 8th DECEMBER PLEASE