LUNCH MENU

SUNDAY 24th APRIL 2022


 From 12.00pm Last Orders 2.00pm
RESERVATIONS ONLY


SMOKED SALMON, PRAWN & EGG TIMBALE

ANTIPASTI PLATTER

MELON WITH A GIN & TONIC JELLY

FRENCH ONION SOUP

000

FISH MEDLEY IN A FILO BASKET WITH CHEESE SAUCE

BEEF & ALE PIE

TRADITIONAL ROAST CHICKEN

LENTIL, VEGETABLE & MUSHROOM MOUSSAKA


All served with a Selection of Seasonal Vegetables and Potatoes


000

SELECTION OF DESSERTS



MAIN COURSE  £15.00
2 COURSES        £20.00
3 COURSES        £25.00
COFFEE OR TEA AND MINTS £3.00


Should you have an allergy to any type of food please speak to John or Mike 
so  we can discuss/advise on the ingredients used in the preparation of our dishes


PRE ORDER BY MIDNIGHT WEDNESDAY 20th APRIL PLEASE